vegetarian

Selection of home made chutneys and pickles. Vegetarian

Chicken, lamb or paneer marinated in yogurt, infused with our special mix of fresh herbs and spices then cooked in the tandoor

Minced meat seasoned with fresh herbs and spices then cooked on skewers in the tandoor

Mixed kebab consist of sheek kebab, chicken tikka and onion bhaji

Served with sweet chilli sauce. Contains: Gluten

Squid coated with spiced tempura, battered in deep fry, served with chilli mayo

Spiced sea bass roulade, tamarind coulis and balsamic glaze.Contains: Gluten

Julienne of duck breast, hoi sin sauce, spring onion, wrapped in pastry

Succulent mutton chops lie overnight in a special marinade with a touch of lime juice, warm dark spices, ginger and garlic.(3 Pieces). Contains: Nuts

Fillet of salmon, marinated in light spices, cooked in Tandoor

Prawn dressed with cocktail sauce over a bed of lettuce, cucumber and tomatoes

World famous snack of crispy onion deep fried. Vegetarian

Chicken, lamb or paneer marinated in yoghurt, infused with mild herbs and spices, slow cooked in the tandoor to succulent perfection. Contains Nuts

Chicken, lamb or paneer. Onions, peppers and tomatoes spiced with homemade herbs, slow cooked in the tandoor. Contains: Nuts

Half spring chicken marinated in yoghurt, herbs and spices.Contains: Nuts

Consists of chops, tandoori chicken, lamb tikka, chicken tikka and sheek kebab. Served with keema naan. Contains: Nuts

King prawns marinated in mild sauce, lightly cooked in the tandoor, served dry in the sizzler.Contains: Nuts

Succulent mutton chops lie overnight in a special marinade with a touch of lime juice, warm dark spices, ginger and garlic. Contains Nuts

Served with spiced chick peas, season yoghurt, mango mint and tamarind chutney.

Chicken tikka strip tossed in hot and sour spices, mixed bell pepper served with mint chutney.

Spiced Potato and mixed seasonal veg patty served with tamarind chutney and fruit salsa.

A refreshingly crunchy combination of fried wheat crisp, sev, potato cubes, chick peas and low fat yoghurt in a mango mint and tamarind chutney

Spiced tandoor cooked salmon with garlic spinach, chilli oil

No Introductions Necessary.Contains: Nuts

Chicken Or Lamb Or Paneer cooked with bell peppers, mixed spices, coriander and naga chilli. Hot.Spicy

A recipe from the owners mum. A hot and spicy lamb dish with the secret flavouring shared by the owners female family members. For generations the secret has been passed on between mothers and daughters, sisters and in laws. Hot.

King Prawns cooked in coarsely ground coriander, cumin, onion, tomato and kasoori methi

Morsels of chicken tikka, cooked in almonds in butter rich creamy and mild sauce

Chicken tikka simmered in satin smooth creamy tomato and fenugreek sauce.Contains: Nuts

Mutton minced cooked with green peas, onion and tomato, aromatised with home made garam masala. A dish served when officers of the Raj were out hunting.

Home style mutton chops curry, inspired from Eastern India. Hot.

Pan fried boiled eggs and baby potato in a dry bhuna sauce. A famous street for West Bengal Rickshaw drivers. Hot.

Singapore Style. Singapores curries are like no other, and this curry is surely one of the best cooked with sun dried chillies, potatoes, coconut milk and tamarind. Irresistibly delicious

Chicken Curry. With honey and orange glazed chicken breast in rich tomato gravy with coconut milk

Pan fried salmon cooked with potato, poppy seeds and sun dried chillies

Tandoor King Prawn. No description needed. Hot.

An aromatic flavor of Sylhet, Bangladesh, introducing Bangla citrus lime fruit cooked with home made chef special sauce. Hot

Slightly zesty, flavorsome and tangy dish.

Shallow pan (tawa) freshly cooked on a hot wok. A traditional cooking method served over hundreds of years during the Moghul days

Chicken or lamb tikka cooked with chat masala, finely chopped green chilies and fenugreek. Slightly hot and sour

Chicken tikka and minced meat mixed together in a mild masala sauce with a touch of fresh cream, coconut flour and boiled egg

Chicken tikka cooked in a bhuna masala sauce, boiled egg infused with garden mint.

Medium spiced curry.

South Indian, hot and sour.

South Indian extra hot

Chopped onions and tomatoes. Medium dry.

Onions and peppers.

Garlic and caramelised onions. Hot

Hot, sweet and sour.

Lentils and pineapple. Hot, sweet and sour.

Mild and creamy

Mild with pineapple

Tomatoes and onions.

Spinach and garlic

Onions, peppers and fresh green chillies

A Pure Brummie Dish!

Contains Dairy

Vegetarian

Vegetarian

Baby potatoes and cauliflower florets

Lightly spiced baby potatoes

Fresh spinach and baby potatoes

Tender young okra

Spicy aubergine

Chick peas, medium spice

Sliced spicy button mushrooms

Fresh spinach, medium spice

Paneer with garden peas

Fresh spinach with Indian cheese

Red lentils, garnished with fresh garlic

Steamed basmati rice.

Fragrant basmati rice.

Caramelised fried onions

Egg and onions.

Sliced button mushrooms and onions

Fresh chopped garlic

Minced meat

Mixed vegetables in light spices

Garden peas, onions and egg.

Green chillies and onions

With mixed tropical dry fruits

Coconut and almond

Lemon zest with caramelised onions

Spicy minced meat

Ground almond, coconuts and sultanas

Fresh chopped garlic

Fresh green chillies

Grated cheddar cheese

Freshly chopped coriander

Golden syrup

Grated cheddar cheese and fresh garlic

Grated cheddar cheese and minced meat

Wholemeal bread pan fried in butter

Wholemeal bread cooked in tandoor

Wholemeal thin bread baked in tawa

Vegetarian,Contains: Dairy

Vegetarian

Vegetarian,Contains: Dairy

Various Flavours

Elderflower cordial, fresh mint and lime juice, soda water

Peach puree, pineapple juice, orange juice, fresh lemon juice, grenedine, lemonade